Molecular Mixology and Cocktail Experience

These methods enable the creation of even greater intensities and varieties of flavour, flavour combinations and different ways of presenting drinks, using gels, powders, foams, atomisec sprays etc., as well as affecting the appearance of the cocktails.

Molecular mixology is the term applied to the process of creating cocktails and mocktails using the equipment and techniques of molecular gastronomy. These methods enable the creation of even greater intensities and varieties of flavour, flavour combinations and different ways of presenting drinks, for example using gels, powders, foams, atomisec sprays etc., as well as affecting the appearance of the cocktails. Molecular mixology is a special practice of mixing drinks using the analysis and techniques inspired by science, aiming to understand and experiemtn with cocktail ingredients at a molecular level. The purpose is to manipulate states of matter to create new flavours, feels, textures, and visuals, to enhance the drink and heighten the experience. Requires 2 days preparation notice